NOVEMBER 18

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1. How much chopped parsley does the recipe require?
a. 1/4 cup
b. 1 tablespoon
c. 1 1/2 cups
d. 2 cups
e. 8 oz

2. The third step in the method states that . . .
a. Soybean milk is used merely for garnish
b. Extra cups must be provided
c. Extra soybean milk must be added to the soup
d. Six cups of soybean milk must be added to the soup
e. The soup must be thick

3. What is not included in the recipe?
a. Soybean milk
b. Mushroom
c. Salt
d. Potatoes
e. Cheese

4. Veal is the meat of . . .
a. Chicken
b. Goat
c. Duck
d. Lamb
e. Cow

5. What need to be done to the potato mixture?
a. Bring the mixture almost to a boil
b. Serve it with veal
c. Garnish it with parsley
d. Add the mixture with extra soybean milk
e. Stir the mixture occassionally

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