Creole Onion Soup

 Creole Onion Soup

This is a traditional French dish adapted by the Creoles of New Orleans. It is sometimes known as 'Looney soup'.

Ingredients:
- 75 gr unsalted butter
- 6 large onions, peeled and sliced - Salt and pepper
- 1 tbsp brown sugar
- 600 ml beef stock
- 60 gr plain flour
- 2 tsp soy sauce
- 1 tsp Worcester sauce
- 6 slices of French bread
- 6 tbsp grated cheese

Method:
1. Melt butter slowly.
2. Add sliced onion, a pinch of salt and pepper and sugar.
3. Cook on low heat, stirring from time to time, until the onions have browned.
4. Add beef stock and bring to the boil.
5. Sift the flour, stirring hard to avoid lumps.
6. Add chicken stock.
7. Simmer for 3-4 hours.
8. Add sauces.
9. Top each bowl with bread and cheese and place under the grill for two minutes, until cheese has melted. The bowls will be hot, so warn your guests. It is a very filling soup so you won't want much else to eat. It should be served for 4 to 6 people.

17.  How much Worcester sauce do you need to make creole onion soup?
A. One tsp
B. three tsp
C. Two tsp
D. Six tbsp
E. five tsp

18. Why should you warn your guests while having the soup?
A. You won't want much else to eat.
B. The bowl is placed under the grill.
C. The cheese has melted.
D. The bowls are hot.
E. The soup is not tasty

19.  Simmer for 3-4 hours. " What does 'simmer' mean?
A. Boil gently.
B. Stir carefully.
C. Sift smoothly.
D. Melt slowly.
E. Pour slowly.

20. April: "my brother has got a scholarship to continue his study in one of the prominent    university in America."
Ivone  : " …………….."
a. I’m glad to hear that                     
b. it’s common           
c. I’m not satisfied
d. I’m sorry to know that                 
e. I’m not surprised